anythings

Far from Cantonese fried rice , let's try Hue lotus rice .. fried with lotus seeds , shrimps and chicken !

Ingredients (for 4 persons) :

To prepare:

- Stew the dried lotus seeds and set aside

- Cut shrimps and chicken into small cubes; then mix with seasoning salt and set aside for five minutes.

- Pan fried egg and cut o­ne third of it into small cubes. Set the rest aside for garnish.

- Sautee the shrimps and chicken until well-done, then set aside.

- Add the chicken fat, sliced o­nion, salt, pepper; and chicken powder and fry until the rice becomes slightly dry; Add the shrimps; chicken, egg and lotus seeds and mix well.

- Cut the remaining egg into wedges and arrange it o­n a plate. Place the rice in the center.